2019
DOI: 10.1007/s10973-019-08060-8
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Thermal and thermomechanical behavior of Moroccan Boufeggous variety date seeds

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Cited by 6 publications
(3 citation statements)
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“…The SEM characterization (Figure 6) of raw date seeds (RDS), roasted date seeds at 233 (RoDS) and 243 (RoDS2), and carbonized date seeds at 400 °C (CDS), obtained by heat treatment in a fixed bed under a nitrogen flow rate of 60 cm 3 min −1 with a heating rate of 5 °C min −1 on the date seeds in powder indicates the formation and the development of a plastic phase according to fracture mechanics concepts. These principles stipulate that thermal treatment, which leads to matter devolatilization, generates internal friction and reorganizations in the structure of the material (Details of thermal treatment are given in our previous publications) [33,34] …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The SEM characterization (Figure 6) of raw date seeds (RDS), roasted date seeds at 233 (RoDS) and 243 (RoDS2), and carbonized date seeds at 400 °C (CDS), obtained by heat treatment in a fixed bed under a nitrogen flow rate of 60 cm 3 min −1 with a heating rate of 5 °C min −1 on the date seeds in powder indicates the formation and the development of a plastic phase according to fracture mechanics concepts. These principles stipulate that thermal treatment, which leads to matter devolatilization, generates internal friction and reorganizations in the structure of the material (Details of thermal treatment are given in our previous publications) [33,34] …”
Section: Resultsmentioning
confidence: 99%
“…principles stipulate that thermal treatment, which leads to matter devolatilization, generates internal friction and reorganizations in the structure of the material (Details of thermal treatment are given in our previous publications). [33,34] These frictions require an energy supply, which is stored in the structure until it breaks. [33,35] SEM image (b) shows a net appearance of cracks, which indicates the breakdown of the plastic phase.…”
Section: Chemistryselectmentioning
confidence: 99%
“…The evaporation of water traces and volatile compounds was responsible for the mass loss observed from room temperature to 150 • C. The most significant mass loss occurred within the temperature range of 200-450 • C (Figure 1a,b). The degradation pattern of the lignocellulosic biomass was largely discussed in the literature [19,46,47,68,69]. Previous reports have accounted for the complex degradation process that involved mainly three overlapping degradation steps: hemicellulose started first (200-250 • C), but its degradation ended after the pyrolysis onset of cellulose (around 350 • C).…”
Section: Thermogravimetric Analysismentioning
confidence: 99%