2018
DOI: 10.1177/0954408918770059
|View full text |Cite
|
Sign up to set email alerts
|

Thermal and water ageing effect on mechanical, rheological and morphological properties of glass-fibre-reinforced poly(oxymethylene) composite

Abstract: In this study, the ageing behaviour of glass-fibre-reinforced poly(oxymethylene) composite at different conditions was investigated. The ageing was performed in various controlled environments, namely in air at room temperature, in water at room temperature and in an oven at the temperature of 100 ℃. Tensile and flexural tests were conducted to determine the mechanical properties, melt flow index was measured to determine the rheological property and scanning electron microscopy was used to observe the morphol… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
6
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4
1
1

Relationship

1
5

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 30 publications
0
6
0
Order By: Relevance
“…35 Fluctuation in MFI with ageing was found and this could be caused by two competitive mechanisms between chain scission and crosslinking. 35,36 In thermal ageing of white type sunflower seed husk, pumpkin seed husk and hazelnut shell flour based PP composites, the chain scission might be dominant and thus, MFI values of these green composites increased. In thermal ageing of dakota type sunflower seed husk and pistachio shell flour based PP composites, the crosslinking/branching might be dominant leading to the drop in MFI.…”
Section: Resultsmentioning
confidence: 99%
“…35 Fluctuation in MFI with ageing was found and this could be caused by two competitive mechanisms between chain scission and crosslinking. 35,36 In thermal ageing of white type sunflower seed husk, pumpkin seed husk and hazelnut shell flour based PP composites, the chain scission might be dominant and thus, MFI values of these green composites increased. In thermal ageing of dakota type sunflower seed husk and pistachio shell flour based PP composites, the crosslinking/branching might be dominant leading to the drop in MFI.…”
Section: Resultsmentioning
confidence: 99%
“…It is common that FRPs are used in structural applications where humid air and water environments are present, such as in offshore, wind energy, and oil and gas applications [2,6]. FRPs deteriorate over time in wet and humid conditions as hydrolytic degradation and environmental aging reduce their mechanical qualities [6][7][8][9][10]. Degradation effects typically accelerate with exposure to elevated temperature conditions [11].…”
Section: Introductionmentioning
confidence: 99%
“…Strength reductions were attributed to degradation effects occurring at the fiber matrix interphase. Later, Emel et al [8] investigated the aging behavior of glass fiber reinforced poly(oxymethylene) composite exposed to air or water at room temperature and in an oven at 100°C. For every aging environment, a decrease in tensile and flexural strength was observed, with samples aged in water experiencing the greatest strength loss.…”
Section: Introductionmentioning
confidence: 99%
“…The effects of temperature on the properties of glass fiber-reinforced traditional polybutylene terephthalate (PBT) resin composites have been discussed by Mohd Ishak and Ishiaku, 16 Mohd Ishak and Karger-Kocsis, 17 and Kuram. 18 However, few investigations have reported the effect of elevated temperature on macroscopic mechanical behaviors of nanosilica-modified fiber-reinforced pCBT composites.…”
Section: Introductionmentioning
confidence: 99%