The influence of
the alkyl chain length of the ionic liquid surfactants
1-hexadecyl-3-alkyl imidazolium bromide [C16imC
n
]Br (n = 2–16) on their aggregation
behavior with sodium dodecyl sulfate (SDS) in water was studied. The
rheological properties, thermostability, and microstructure of the
samples were characterized via a combination of rheology, cryo-transmission
electron microscopy, polarization optical microscopy, and small-angle
X-ray scattering. Upon the addition of SDS, the [C16imC
n
]Br (n = 2, 4, 6) rodlike
micelles transit into the gels with high water content. The effects
of molar ratio and alkyl chain length on the viscoelasticity and thermal
stability of the SDS/[C16imC
n
]Br (n = 2, 4, 6) gels were studied. However, the
[C16imC
n
]Br (n = 8, 10, 12, 14, 16) rodlike micelles precipitate with the addition
of SDS. The [C16imC
n
]Br (n = 10, 12, 14, 16) gels transit to the rodlike micelles
with the proper addition of SDS. The mechanism of the influence of
the alkyl chain length of the [C16imC
n
]Br on their aggregation behavior with SDS was proposed.