2011
DOI: 10.1016/j.jaap.2011.07.003
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Thermal decomposition and stability of fatty acid methyl esters in supercritical methanol

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Cited by 78 publications
(28 citation statements)
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“…2b, the yield of FAME was about 55% at 250 C and it was increased progressively to the highest point of about 90% by increasing temperature from 250 C to 350 C and lengthening transesterification time from 120 s to 600 s at a constant pressure of 14 MPa and methanol to oil molar ratio of 25:1. Increasing temperature above 350 C would lead to partial thermal degradation of mono-and polyunsaturated fatty acid methyl esters in the mixture such as methyl stearate, methyl oleate, and methyl linoleate, as reported previously by Shin et al [36]. Therefore, temperature of 350 C was selected as the maximum point for supercritical methanol transesterification of KSO in this work.…”
Section: Temperature and Pressurementioning
confidence: 70%
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“…2b, the yield of FAME was about 55% at 250 C and it was increased progressively to the highest point of about 90% by increasing temperature from 250 C to 350 C and lengthening transesterification time from 120 s to 600 s at a constant pressure of 14 MPa and methanol to oil molar ratio of 25:1. Increasing temperature above 350 C would lead to partial thermal degradation of mono-and polyunsaturated fatty acid methyl esters in the mixture such as methyl stearate, methyl oleate, and methyl linoleate, as reported previously by Shin et al [36]. Therefore, temperature of 350 C was selected as the maximum point for supercritical methanol transesterification of KSO in this work.…”
Section: Temperature and Pressurementioning
confidence: 70%
“…2b and may reveal that the thermal degradation of fatty acid methyl esters in the mixture has not occurred at temperature of 350 C for reaction time of 120e600 s. From the previous studies [36,37], it can be concluded that the extent of thermal degradation of methyl esters in the mixture is typically controlled by reaction time and temperature in the process. For example, methyl palmitate and methyl oleate remain stable at 350 C for reaction time up to 20 min and 90 min, respectively while methyl linoleate started to gradually decompose when reaction time was longer than 20 min for the same reaction temperature [36,37]. Fig.…”
Section: Experimental Runmentioning
confidence: 94%
“…To calculate the degree of decomposition, the equation proposed by Vieitez et al (2008) was used. The term "decomposition" of fatty acids referred to the decrease in their percentages (determined by gas chromatography) due to the formation of other compounds, such as oxygenated compounds (Lee et al, 2012) and hydrocarbons (Shin et al, 2011).…”
Section: Methodsmentioning
confidence: 99%
“…The degradation of the fatty acid methyl ester (FAME) product typically occurs via radical chain scission with previous studies demonstrating that the degradation of methyl stearate and methyl oleate to shorter chain 1-alkenes and alkanes respectively will occur at reaction temperatures greater than 260 • C [6,15,16]. To circumvent the need for high energy input and the need for large masses of methanol chemical inputs, some studies have suggested the viability of the alternative utilisation of an integrated subcritical lipid hydrolysis and supercritical esterification (ISHSE) process.…”
Section: Introductionmentioning
confidence: 84%
“…Furthermore, recent studies have also established that the imposition of such high temperature conditions on supercritical transesterification reaction systems will lead to the degradation of the biodiesel product thus reducing biodiesel yield [15]. The degradation of the fatty acid methyl ester (FAME) product typically occurs via radical chain scission with previous studies demonstrating that the degradation of methyl stearate and methyl oleate to shorter chain 1-alkenes and alkanes respectively will occur at reaction temperatures greater than 260 • C [6,15,16].…”
Section: Introductionmentioning
confidence: 99%