2019
DOI: 10.1155/2019/7050514
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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

Abstract: The degradation temperatures (DTs), heat stability (IPDT), degradation kinetics, and water uptake of epoxy resin were investigated using thermogravimetric analysis. Epoxy resins were prepared by crosslinking epoxydized oils with vital wheat gluten (VG) and millet flour. The reactions included three oils (cottonseed, sesame, and sunflower) and three levels of zinc chloride (ZC) (1, 2, and 3%). The apparent activation energy (Ea) was calculated using the Flynn–Wall–Ozawa method. The DT increased at higher heatin… Show more

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“…Epoxidation of CSO (or other plant oils) is a common preparation method that transforms the carbon–carbon double bonds into oxirane epoxy groups, greatly improving the monomers’ crosslinking ability. Subsequently, various methods of crosslinking reactions have been utilized, leading to a wide range of products, such as UV curable materials, resins, coatings, , functional rubbers, and composite matrices …”
Section: Introductionmentioning
confidence: 99%
“…Epoxidation of CSO (or other plant oils) is a common preparation method that transforms the carbon–carbon double bonds into oxirane epoxy groups, greatly improving the monomers’ crosslinking ability. Subsequently, various methods of crosslinking reactions have been utilized, leading to a wide range of products, such as UV curable materials, resins, coatings, , functional rubbers, and composite matrices …”
Section: Introductionmentioning
confidence: 99%