2014
DOI: 10.1016/j.egypro.2014.11.197
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Thermal Degradation Comparison of Amino Acid Salts, Alkanolamines and Diamines in CO2 Capture

Abstract: In the selection of candidates for post-combustion CO 2 absorption, solvent degradation has become a general concern due to the significant impact on operational cost and the intention to use thermal compression from high temperature stripping to minimize the overall process energy. In this research, structural analogs of amino acid salts, alkanolamines and diamines were thermally degraded in order to explore their thermal stability from a structural standpoint. Functional groups, amine orders and steric effec… Show more

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Cited by 12 publications
(10 citation statements)
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“…AHPD higher oxidative stability in the presence of Pz. Sodium salts of amino acids and 8 amines 76,97,99 Studying of amino acid salts to investigate their potential for CO 2 capture. Investigating degradation from a structural standpoint.…”
Section: Amines 71mentioning
confidence: 99%
“…AHPD higher oxidative stability in the presence of Pz. Sodium salts of amino acids and 8 amines 76,97,99 Studying of amino acid salts to investigate their potential for CO 2 capture. Investigating degradation from a structural standpoint.…”
Section: Amines 71mentioning
confidence: 99%
“…Under simulated absorber conditions, dissolved metals iron and copper both promoted MEA oxidation, but only copper promoted the formation of nitrosamines . Moreover, many of the current thermal/oxidative degradation studies employ extreme conditions, , and therefore may not capture the degradation intermediates that are reactive nitrosamine precursors. For example, N -(2-hydroxyethyl)­glycine was not reported as a major product from MEA degradation, , but N -nitroso-(2-hydroxyethyl)­glycine accounted for 56% of total nitrosamines in a pilot unit .…”
Section: Influence Of Solvent Amine Structure On Nitrosamine and Nitr...mentioning
confidence: 99%
“…Contrary to general expectations of enhanced chemical stability, amino acid sorbents have been found to have similar or even higher oxidative or thermal degradation rates compared to amine sorbents such as MEA. 3,4 Furthermore, the regeneration energy for aqueous amino acid salts, such as sodium glycinate, was found to be significantly higher (5743 kJ/kg CO2) than the regeneration energy of MEA (4503 kJ/kg CO2). 5 This is in spite of the reaction enthalpy for CO2 release being slightly lower for sodium glycinate compared to MEA (69 vs 79 kJ/mol), as sodium glycinate has considerably higher sensible heat and latent heat of vaporization than MEA.…”
Section: Introductionmentioning
confidence: 98%