“…Several mechanisms for oligomer product formation in SOA arising from VOC oxidation have been proposed: i) self-and cross-reactions of the peroxy radicals (RO 2 ) (Zhang et al, 2016), ii) reaction of ozonolysis products in the condensed-phase, such as aldol condensation, esterification, hemiacetal and peroxyhemiacetal formation (Ziemann, 2003;Tolocka et al, 2004;Kristensen et al, 2014;Docherty et al, 2005;Muller et al, 2009;Yasmeen et al, 2010;Hall and Johnston, 2012;Witkowski and Gierczak, 2012;DePalma et al, 2013;Lim and Turpin, 2015), iii) dimer cluster formation from carboxylic acids 15 (Hoffmann et al, 1998;Tobias and Ziemann, 2000;Claeys et al, 2009;Camredon et al, 2010;DePalma et al, 2013), iv) reactions of Criegee intermediates (CIs) with VOCs oxidation products (Bonn et al, 2002;Lee and Kamens, 2005;Tolocka et al, 2006;Heaton et al, 2007;Witkowski and Gierczak, 2012;Kristensen et al, 2016;Wang et al, 2016), and vi) reactions of RO 2 radicals with Cis (Sadezky et al, 2008;Zhao et al, 2015). Among them, the reactions of CIs with protic substances (water, alcohols, acids and hydroperoxides) can form ROOH.…”