2001 Sacramento, CA July 29-August 1,2001 2001
DOI: 10.13031/2013.3539
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Thermal Efficiency Evaluation of High Density Poultry Housing in Different Environmental Control Systems.

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“…Hens perform better at constant temperatures (21-22°C) than varying temperatures (17-35°C) and health problems are less in constant temperatures [18] . Each 1°C increase in temperatures between 25-30°C results in 1.5% decrease in egg yield [19] .…”
Section: Introductionmentioning
confidence: 96%
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“…Hens perform better at constant temperatures (21-22°C) than varying temperatures (17-35°C) and health problems are less in constant temperatures [18] . Each 1°C increase in temperatures between 25-30°C results in 1.5% decrease in egg yield [19] .…”
Section: Introductionmentioning
confidence: 96%
“…In case of exceeding lower and upper heats, different effects and following physical changes can be observed on chickens: i) decrease in egg weight with heat stress [6] ; ii)heat stress increases with increasing temperature and relative humidity, egg yield and feed consumption decrease [7,8] ; iii) decrease Egg Yield Rate and increase Mortality Rate with increasing inside temperature and/or with increasing Temperature Humidity Index [9][10][11][12][13][14] ; iv) distinctive negative effects of heat stress on yield and mortality rates [15] ; v) strains in metabolism, ultimate changes in sensible heat and latent moisture production [16] ; vi) a 44% decrease in egg yield at 21°C poultry house [17] ; and vii) decrease trend in egg production [18] .…”
Section: Introductionmentioning
confidence: 99%