“…The mechanical agitation could be also encountered in many other fields of industrial applications such as applications of food treatment, metallurgies, mass transfer, hydrology, heat transfer and so on. The previous researches in this field have indicated that the quality of mixed liquid depends essentially on the geometrical configurations of agitator (the form of impeller as well as the stirred vessel) as seen in (Ramírez-Muñoz et al 2016;Fort 2011;Fort et al 2013), the fluid parameters (density, viscosity…) (Kazemzadeh et al 2017;Ameur 2018;Moucha et al 2003) and operating mode (rotation speed of impeller, with or without thermal treatment) (Alic 2013;Rajasekaran et al 2018;Driss et al 2011). On the whole, the size of the agitator and its variety depends extremely on the application.…”