Thermal limitation of carp (Cyprinus carpio L.) larvae survival in ponds of the temperate climate

Szumiec, Maria Anna

doi:10.1111/j.1365-2109.2004.01048.x

Cited by 5 publications

(3 citation statements)

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“…Ponds of 20-30 cm depth generally fluctuate in temperature by approximately 1 C per hour. An increase in pond water depth of only 10cms reduced the diurnal temperature fluctuation by 5 C (Szumiec, 2004).…”

Section: Water Temperaturementioning

confidence: 97%

Animal welfare aspects of husbandry systems for farmed common carp

2008

EFSA Journal

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4 Opinion of the AHAW Panel related to welfare aspects of the main systems of stunning and killing the main commercial species of animals-15 June 2004 5 Food Safety aspects of fish welfare are addressed by a Scientific Opinion of the BIOHAZ Panel ("Food Safety aspects of Animal welfare aspects of husbandry systems for farmed fish", Question N° EFSA-Q-2008-297). Jars Dubish Pounds water oxygen content too low water temperature too low water flow too low water oxygen content too low suspended solids too high water flow too low water temperature too low / unionised ammonia content water oxygen content too high / water temperature rapid change / water pH too high water flow too high Yolk sac fryWater quality parameters remained important for yolk sac fry in both tanks/troughs and Dubish ponds, notably low water oxygen and low water temperature. There were some interesting differences between the 2 systems. White spot disease was the highest ranked risk in Dubish ponds and only the 8 th ranked risk in tanks. Poor handling was important in jars but not Dubish ponds. The highest ranked hazards all resulted in deformities, have high severity scores and affect a high proportion of the population However, the probability of occurrence of hazards occurring was extremely or very low. water oxygen content too low White Spot Disease water flow too low water oxygen content too low / water temperature too low suspended solids too high unionised ammonia content water oxygen content too high / handling not in acorrdance with best practice water oxygen content too high / water temperature rapid change water temperature too low / unionised ammonia content 4.3. Free living fry Intensive on growing pond Extensive on growing pond water oxygen content too low water temperature rapid change water temperature rapid change water oxygen content too low water flow too low / water pH too high water flow too low / water pH too low / water pH too high Welfare of common carp

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Section: Water Temperaturementioning

confidence: 97%

Animal welfare aspects of husbandry systems for farmed common carp

2008

EFSA Journal

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“…Fry that are stocked at the beginning of the spawning season may have reduced survival if a cold front sweeps through and drops the water temperature abruptly, especially when pond water levels are still low. Research has documented the detrimental effects of abrupt temperature decreases on common carp, Cyprinus carpio , fry (Szumiec and Pilarczyk ; Szumiec ), and it appears likely that these would apply to newly stocked golden shiner fry as well. Abrupt temperature decreases not only influence fish physiology, but also larval swimming ability is reduced by the increased viscosity of water at low temperatures (Von Herbing ).…”

Section: Current Commercial Culturementioning

confidence: 99%

A Fish of Weedy Waters: Golden Shiner Biology and Culture

Stone

Kelly

Roy

2016

J World Aquaculture Soc

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The golden shiner, Notemigonus crysoleucas, is a major bait and forage fish species in the USA. Farmers produce millions of golden shiners annually that are distributed live, many across state boundaries. Native over much of the eastern and central USA, this species is often present but rarely abundant in natural systems, as fish density is apparently controlled by predation rather than by food resources. Aquaculture of the golden shiner is a century‐old practice and culture methods have evolved over time, resulting in today's farm‐raised, certified specific pathogen– and aquatic nuisance species–free baitfish. Federal and state agencies and universities have a long history of developing culture methods and promoting baitfish culture to replace the indiscriminate and wasteful harvest of fish from natural waters. Despite advances in culture methods and the advantages of a farm‐raised species produced under controlled and biosecure conditions, golden shiner farming is only marginally profitable and remaining farmers survive on farm equity and increased market share from others exiting the business. Ironically, increasing regulations and restrictions leading to a reduction in the supply of farm‐raised baitfish could drive anglers back to harvesting bait from natural waters, the very concern that initiated government support for baitfish culture a century ago.

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“…The temperature in the surface layer exceeds 28-30°C, although such conditions are of very short duration. Szumiec (1984) concludes that in the case of shallow bodies of a pondlike nature the surface temperature (0.5 m) often exceeds 28-30°C, and the number of days with a temperature above 14°C amounts to 138.…”

Section: Examinations Of Lake Water Temperature During the Interwar Pmentioning

confidence: 99%

Water temperature in investigations of Polish lakes

Skowron

2017

Limnological Review

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Abstract:Scientists became professionally interested in Polish lakes in the early 1850s. They focused predominantly upon the measurements of depth, observations of water stages, optical properties, and water temperature. The first systematic observations of surface water temperature were carried out in 1956. At present these measurements are conducted in 29 lakes. Investigations of the vertical distribution of water temperature were initiated in the interwar period and they contributed to a better recognition of the processes and factors conditioning dynamics of water masses. In general, measurements of water temperature have constituted fundamental observations with respect to the studies of yearly and daily courses of the temperature of surface water and the entire water mass, the influence of basin morphometry upon water thermal conditions, heat balance and heat resources, thermal conditions of bottom deposits and thermal classification of the lakes.

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Thermal limitation of carp (Cyprinus carpio L.) larvae survival in ponds of the temperate climate

Cited by 5 publications

References 0 publications

Animal welfare aspects of husbandry systems for farmed common carp

Animal welfare aspects of husbandry systems for farmed common carp

A Fish of Weedy Waters: Golden Shiner Biology and Culture

Water temperature in investigations of Polish lakes

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