2019
DOI: 10.1002/app.47766
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Thermal‐oxidative aging performance and life prediction of polyethylene pipe under cyclic and constant internal pressure

Abstract: To study the aging characteristic of the polyethylene (PE) 100 pipe under constant and cyclic internal pressure, a new accelerated thermal-oxidative aging test equipment was developed. Thermal-oxidative aging behaviors of PE pipe under constant pressure and cyclic pressure were studied in various temperatures (80, 95, and 110 C) by accelerated aging tests. The tensile test result shows that the fracture strength of PE pipe decreases as the aging time prolongs. Meanwhile, the pipe aged in the higher temperature… Show more

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Cited by 23 publications
(9 citation statements)
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(17 reference statements)
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“…The thermal stability of PE pipes is another important index for evaluating the aging of PE pipes and the thermal weight test is commonly used to evaluate the thermal stability of PE [25][26][27]. As is seen from Fig.…”
Section: Thermal Weight Lossmentioning
confidence: 99%
“…The thermal stability of PE pipes is another important index for evaluating the aging of PE pipes and the thermal weight test is commonly used to evaluate the thermal stability of PE [25][26][27]. As is seen from Fig.…”
Section: Thermal Weight Lossmentioning
confidence: 99%
“… These include the defective installation design, poor handling, and failure to comply with technical regulations. 2018 Thermal-oxidative aging performance and life prediction of polyethylene pipe under cyclic and constant internal pressure [ 145 ] Thermal aging The presence of carbonyl and hydroxyl groups on the surface-displayed thermal oxidation. The internal cyclic pressure broke the molecular chains rapidly and promoted degradation.…”
Section: Table A1mentioning
confidence: 99%
“…Aging studies are intended to accelerate the degradation chemistry, and the resulting degradation stage is often monitored with supporting chemical analysis such as IR signatures, discoloration, crosslink state, melting behavior, crystallinity, and morphological characterization [ 19 , 20 , 21 , 22 ]. It is well known that the degradation proceeds through chain scission, degree of branching, and crosslinking, as evident by the decrease in the molecular weight [ 15 ].…”
Section: Introductionmentioning
confidence: 99%