2006
DOI: 10.1016/j.polymdegradstab.2005.01.029
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Thermal-oxidative induced degradation behaviour of polyoxymethylene (POM) copolymer detected by TGA/MS

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Cited by 96 publications
(68 citation statements)
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“…80 kJ/ mol, which was signifi cantly lower than that for the thermal degradation (ca. 110 kJ/mol) [76]. A decrease of initial decomposition temperature was also reported by Wang et al for POM modifi ed with acid-treated CNTs [5].…”
Section: Th Ermal Stability Of Pom Modifi Ed With Nanofi Llersupporting
confidence: 73%
“…80 kJ/ mol, which was signifi cantly lower than that for the thermal degradation (ca. 110 kJ/mol) [76]. A decrease of initial decomposition temperature was also reported by Wang et al for POM modifi ed with acid-treated CNTs [5].…”
Section: Th Ermal Stability Of Pom Modifi Ed With Nanofi Llersupporting
confidence: 73%
“…Peak m/z 44 could also correspond to carbonyl, carboxyl or hydroperoxide groups formed in the main chain during thermooxidative degradation [8,37,39] which can induce chain scission followed by the formation of formaldehyde, but they can also oxidize the latter to formic acid. The both reactions are responsible for acidolytic degradation of the polyacetal chain [5].…”
Section: Resultsmentioning
confidence: 99%
“…One of the main methods of improving thermal stability of POM is copolymerization with thermally stable monomers (e.g., ethylene oxide, dioxolane, dioxepane). Introduction of comonomer unit reduces the degradation sensitivity because the driving processes are decelerated and even stopped at the first comonomer unit [5]. However, these comonomer units strongly affect the thermal and chemical behavior of the copolymer.…”
Section: Introductionmentioning
confidence: 99%
“…The main degradation mechanism of the degradation of polyacetals during processing is due to depolymerization and not due to oxidation [142,143].…”
Section: Polyacetals -Degradation During Processingmentioning
confidence: 99%