1996
DOI: 10.1016/0196-8904(95)00194-8
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Thermal performance and exergy analysis of a thermal vapor compression desalination system

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Cited by 86 publications
(30 citation statements)
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“…Hamed [22], Hamed et al [23] investigated the thermal performance of the MED desalination system at di erent variables including number of e ects, TBT, and inlet seawater.…”
Section: Overview Of Multiple E Ect Distillation and Review Of Existimentioning
confidence: 99%
“…Hamed [22], Hamed et al [23] investigated the thermal performance of the MED desalination system at di erent variables including number of e ects, TBT, and inlet seawater.…”
Section: Overview Of Multiple E Ect Distillation and Review Of Existimentioning
confidence: 99%
“…On the other hand, limited studies were published handling ME-TVC desalination system from exergy (Second Law) point of view since the middle of last decade, but it has been carried out in several published works recently. (Hamed et al, 1996) conducted and evaluated the performance of a ME-TVC desalination system. An exergy analysis was also performed and compared with conventional multi effect boiling (MEB) and mechanical vapor compression (MVC) desalination systems.…”
Section: Literature Reviewmentioning
confidence: 99%
“…In these analyses, different models have been adopted to estimate the thermodynamic properties of seawater. Frequently, seawater has been represented by aqueous sodium chloride solutions of equivalent salt content or salinity [1][2][3]. 3 Although sodium chloride is the major constituent in seawater, such matching does not bring all important properties of the two solutions into agreement [4].…”
Section: Introductionmentioning
confidence: 99%
“…Many researchers have performed exergy analysis of seawater desalination systems [1][2][3][4][5][6][7][8][9][10][11][12][13] including multistage flash (MSF), multi-effect distillation (MED), reverse osmosis (RO), mechanical vapor compression (MVC) and thermal vapor compression (TVC). In these analyses, different models have been adopted to estimate the thermodynamic properties of seawater.…”
Section: Introductionmentioning
confidence: 99%