Thermal performance of the electron transport system Complex III in seven Alabama fishes

Abstract

Management of fish populations for conservation in thermally variable systems requires an understanding of the fish's underlying physiology and responses to thermal stress. Physiological research at the organismal level provides information on the overall effects of stressors such as extreme temperature fluctuations. While experiments with whole organisms provide information as to the overall effects of temperature fluctuations, biochemical assays of thermal stress provide direct results of exposure that are both sensitive and specific. Electron transport system (ETS; Complex III) assays quantify a rate‐limiting step of respiratory enzymes. Parameters that can be estimated via this approach include optimum thermal temperature (Topt) and optimal breadth of thermal performance (Tbreadth), which can both be related to organismal‐level temperature thresholds. We exposed enzymes of seven fish species (native fish chosen to represent a typical community in Alabama streams) to temperatures in the range 11–44°C. The resultant enzymatic thermal performance curves showed that Topt, the lower temperature for enzyme optimal thermal performance (Tlow), the upper temperature for enzyme optimal thermal performance (Tup), and Tbreadth differed among species. Relationships between enzymatic activity and temperature for all fish followed a pattern of steadily increasing enzyme activity to Topt before gradually decreasing with increasing temperature. A comparison of our enzyme optimum and upper‐temperature limit results versus published critical thermal maxima values supports that ETS Complex III assays may be useful for assessing organismal‐level thermal tolerance.