2024
DOI: 10.1007/s42250-024-01055-5
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Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves

Amna Chahbani,
Zina Benissa,
Mourad Jridi
et al.
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