Thermal Processing of Bio-materials

Canmet,; Laboratory, Energy Diversification Research; Varennes,; Qc,; Canada, .; Strumiłło, Czesław; Engineering, Environmental

doi:10.4324/9780203305478

1998

DOI: 10.4324/9780203305478

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Thermal Processing of Bio-materials

Canmet Canmet¹,

Energy Diversification Research Laboratory²,

Varennes Varennes³

et al.

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Cited by 33 publications

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Drying

McCormick¹,

Mujumdar

2004

Kirk-Othmer Encyclopedia of Chemical Technology

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Drying is an operation in which volatile liquids are separated from solids, slurries, and solutions to yield solid products. Drying mechanisms and processes, including psychometry, heat‐ and mass‐transfer principles, and a description of liquid and vapor flow encountered during drying are discussed. In freeze drying (lyophilization), wet material is cooled to freeze the liquid and vaporization occurs by sublimation. Industrial dryers may be broadly classified according to the method of heat transfer as being either direct‐heat or indirect‐heat dryers. The types of dryers employed in the chemical industry, which may also be classified as batch or continuous, are described. Conventional, radiant, dielectric, and microwave heat sources are discussed as are emission control and energy usage of the various dryer types.

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Drying

McCormick¹,

Mujumdar

2004

Kirk-Othmer Encyclopedia of Chemical Technology

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show abstract

Drying

Mujumdar

2011

Kirk-Othmer Encyclopedia of Chemical Technology

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Drying as a Means of Controlling Food Biodeterioration

Chen

2008

Food Biodeterioration and Preservation

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Thermal Processing of Bio-materials

Cited by 33 publications

References 0 publications

Drying

Drying

Drying

Drying as a Means of Controlling Food Biodeterioration

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