2023
DOI: 10.1080/23311932.2023.2231681
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Thermal properties of maize seed components

Gemima Lara Hernández,
Claudia Hernández Aguilar,
Arturo Domínguez Pacheco
et al.
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Cited by 4 publications
(5 citation statements)
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“…With the increase in moisture level from 8.0% to 32.5% (db), the seeds' T cd increased logarithmically from 0.168 to 0.345 W m À1 K À1 . This behavior might be due to the higher T cd of moisture in the seed compared with the samples' dry material associated with air-filled pores (Hernández et al, 2023;Singh & Meghwal, 2019). The differences between the mean values of the seed T cd were statistically significant ( p ≤ 0.05) at all moisture levels as analyzed using DMRT except at 22.6% and 32.5% is shown in Table 2.…”
Section: T CD Of Sweetsop Seedsmentioning
confidence: 91%
See 1 more Smart Citation
“…With the increase in moisture level from 8.0% to 32.5% (db), the seeds' T cd increased logarithmically from 0.168 to 0.345 W m À1 K À1 . This behavior might be due to the higher T cd of moisture in the seed compared with the samples' dry material associated with air-filled pores (Hernández et al, 2023;Singh & Meghwal, 2019). The differences between the mean values of the seed T cd were statistically significant ( p ≤ 0.05) at all moisture levels as analyzed using DMRT except at 22.6% and 32.5% is shown in Table 2.…”
Section: T CD Of Sweetsop Seedsmentioning
confidence: 91%
“…Therefore, compared to dry seed, an oilseed with a higher mc requires more energy to heat or cool (Hashemifesharaki, 2021). Researchers have extensively studied the thermal and physical properties of various seeds and kernels, such as soursop seed and kernel (Oloyede et al, 2015(Oloyede et al, , 2017, Australian chia seed (Timilsena et al, 2017), white mustard seed (Ropelewska et al, 2018), camelina seed (Ropelewska & Jankowski, 2019), African star apple (Onwe et al, 2020), paddy and wheat seed (Jadhav et al, 2020), arugula seed (Mirzable et al, 2021), maize seed (Hernández et al, 2023), and wild banana seed powder (Meghwal et al, 2024). However, information specifically on the thermal and physical behavior of sweetsop seeds has not been reported in the literature.…”
Section: Introductionmentioning
confidence: 99%
“…Maize (Zea mays L.) is a globally important crop and serves as food, fodder, and industrial raw material [1][2][3]. Due to its broad adaptation, maize grows in different agroecological zones around the world, contributing approximately 21% of the global food production [4].…”
Section: Introductionmentioning
confidence: 99%
“…In this study, we therefore performed meta-QTL analysis for drought tolerance in maize. In particular, our objectives were as follows: (1) to identify consensus genomic regions linked to drought tolerance through meta-analysis, (2) to support the identified meta-QTL by comparison with results from genome-wide association studies (GWAS), (3) to identify candidate genes within the MQTL regions by searching for rice homologous genes and by exploring the important MQTL regions, and (4) to further characterize the candidate genes of MQTL.…”
Section: Introductionmentioning
confidence: 99%
“…Maize is also an essential food ingredient in countries such as Asia, Africa, and Latin America. Due to its high content of starch and various types of glucose, maize is used extensively as a raw material for food and industrial manufacturing, presenting significant potential in the market [2]. Previous studies have shown that soft maize can generate a greater starch content through wet milling.…”
Section: Introductionmentioning
confidence: 99%