2013
DOI: 10.1016/j.tca.2012.10.007
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Thermal properties of some pyrimidine, purine, amino-acid and mixed ligand complexes

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Cited by 15 publications
(2 citation statements)
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“…[ 12,13,15 ] Concisely, thermal cellulose decomposition (Figure 5a) took place through the generation of levoglucosan (1, 6‐anhydro‐β‐d‐glucopyranose). [ 94 ] Its major weight loss starts at around 350°C and corresponds to thermal degradation of (MCC). [ 95 ] Thermal (DAC) decomposition (Figure 5b) exhibited three main thermal degradation stages approximately at (i) 30–100°C, (ii) 160–256°C, and (iii) 300–360°C ascribed to initial (MCC) weight loss caused by water molecules desorption.…”
Section: Resultsmentioning
confidence: 99%
“…[ 12,13,15 ] Concisely, thermal cellulose decomposition (Figure 5a) took place through the generation of levoglucosan (1, 6‐anhydro‐β‐d‐glucopyranose). [ 94 ] Its major weight loss starts at around 350°C and corresponds to thermal degradation of (MCC). [ 95 ] Thermal (DAC) decomposition (Figure 5b) exhibited three main thermal degradation stages approximately at (i) 30–100°C, (ii) 160–256°C, and (iii) 300–360°C ascribed to initial (MCC) weight loss caused by water molecules desorption.…”
Section: Resultsmentioning
confidence: 99%
“…The thermal behavior of some complexes has been studied applying differential scanning calorimetry (DSC), Figures (1- 3) which can be correlated with their structures [14][15][16][17][18][19]. It ' s known that, in general, different polymorphs of some compounds exist as different structures and possess variable properties, e.g.…”
Section: Thermal Analysismentioning
confidence: 99%