2024
DOI: 10.1002/ffj.3829
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Thermal Release Behaviour of Six Aldehyde Flavours Under Heating Condition

Junsong Zhang,
Qianhua Tian,
Jiqing Xie
et al.

Abstract: The investigation of the thermal release properties of flavours under heating conditions is essential for their application in related products. Herein, the thermal release processes of six typical aldehyde flavours with different boiling points were evaluated via thermogravimetric‐derivative thermogravimetric (TG‐DTG) and differential scanning calorimetry (DSC). To further study the relative proportions of prototype evaporation and the pyrolytic products under heating conditions, we developed a temperature‐co… Show more

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