2015
DOI: 10.1002/ejlt.201500193
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Thermal release of vegetable oils loaded in hydrophobic polymer nanoparticles

Abstract: The encapsulation of vegetable oils during imidization of poly(styrene‐co‐maleic anhydride) provides stable aqueous dispersions of oil‐filled nanoparticles with 50 wt% oil. The functionality of nanoparticles with soy‐, corn‐, rapeseed‐, sunflower‐, castor‐, and hydrogenated castor‐oil, can be controlled by thermal release upon heating at 120–250°C for 2 min to 6 h. In a first part, the intrinsic thermal properties of the nanoparticles have been determined by thermogravimetric analysis (TGA), differential scann… Show more

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Cited by 4 publications
(3 citation statements)
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“…A new way to make hydrophobic paper has been discussed by combining the layer-by-layer (LbL) technique with the adsorption of a colloidal paraffin wax onto the multilayer structure [167]: thermal curing for 30 min at 160 °C can initiate the cross-linking between the adsorbed layers and cellulose fibers, which further increases the surface roughness followed by an increase in contact angle up to 150°, probably because of intensification of wax hydrophobic properties. Especially, the functionality of the SMI/oil nanoparticle coatings with encapsulated oils as presented in the previous paragraph has been enhanced by studying the controlled thermal release of oil during heating up to 250 °C [168], affecting the surface hydrophobicity of coated papers by exposure of oil.…”
Section: Active Tuning Of Surface Properties Of Papersmentioning
confidence: 99%
“…A new way to make hydrophobic paper has been discussed by combining the layer-by-layer (LbL) technique with the adsorption of a colloidal paraffin wax onto the multilayer structure [167]: thermal curing for 30 min at 160 °C can initiate the cross-linking between the adsorbed layers and cellulose fibers, which further increases the surface roughness followed by an increase in contact angle up to 150°, probably because of intensification of wax hydrophobic properties. Especially, the functionality of the SMI/oil nanoparticle coatings with encapsulated oils as presented in the previous paragraph has been enhanced by studying the controlled thermal release of oil during heating up to 250 °C [168], affecting the surface hydrophobicity of coated papers by exposure of oil.…”
Section: Active Tuning Of Surface Properties Of Papersmentioning
confidence: 99%
“…change in pH or solvent), [10,11] light, [12,13] ultrasound [14,15] and exposure to elevated temperature. [16][17][18][19][20][21][22][23][24] Release of the core contents from microcapsules using heat can be achieved by heating above the boiling point or degradation temperature of the encapsulated core to increase the internal pressure sufficient to cause rupture of the microcapsule shell. [17,18,22] This approach has been further developed by adhering microcapsules containing blowing agents to magnetic particles -upon application of a magnetic field the particles oscillate creating localised hotspots sufficient to induce degradation of the encapsulated blowing agent, raising the internal pressure and bursting the microcapsules.…”
Section: Introductionmentioning
confidence: 99%
“…A similar strategy has incorporated polymers with low glass transition temperatures (Tg) within the microcapsule shell -upon reaching the Tg, the microcapsule shell collapses and the core is released. [24] More recently, the thermal release of the core from microcapsules has been achieved by incorporating thermallyreversible Diels-Alder adducts within the shell wall of polyelectrolyte microcapsules synthesised using a complex coacervation technique. [ Certain covalent bonds are known to undergo a reverse reaction when exposed to heat.…”
Section: Introductionmentioning
confidence: 99%