“…Specifically, numerous studies use MD simulations to study the influence of temperature on, e.g., structure and properties of cellulose , 16,17,18 and shorter oligosaccharides, 19,20,21 the interactions between carbohydrates and other molecular species, 22,23,24 and, not the least, dissolution of cellulose in, e.g., ionic liquids, 25,26 and water. 27 Recently, Shen et al 28 published an extensive simulation study with the GLYCAM04 parameter set (available for download at www.glycam.org) in which the conformational flexibility of shortchain cellooligomers was investigated as a function of temperature.…”