“…Several studies have documented how a variety of material and formal design characteristics can improve the potential durability of ceramic cooking pots (e.g., Bronitsky and Hamer, 1986;Crandall and Ging, 1955;Feathers, 1989Feathers, , 1990Feathers and Scott, 1989;Hasselman, 1970;Kingery, 1955;Manson, 1966;Rye, 1981;Schiffer et al, 1994;Skibo et al, 1989;Steponaitis, 1984;Tite et al, 2001;Wallace, 1989;West, 1992). This is done through either increasing resistance to stresses brought about by raising the critical level of stress needed to induce catastrophic failure and creating obstacles to crack propagation, or decreasing the magnitude of the stresses to which vessels are exposed.…”