1998
DOI: 10.1016/s0966-9795(98)80019-8
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Thermal stability of a fully lamellar Ti-48Al-2Cr-2Nb-1B alloy

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Cited by 56 publications
(25 citation statements)
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“…[10] Consequently, many recent studies have been concentrated on the thermal stability of the lamellar structure. [10][11][12][13][14][15][16] It was concluded that lamellar instability was mainly due to decomposition of the ␣ 2 phase because the volume fraction and the composition of constituent phases did not reach equilibrium. [10,14] It was also reported that the decomposition of ␣ 2 phase at elevated temperatures occurred in different phase transformation modes: intrapacket termination migration coarsening, [11] diffusion coarsening, [17] and discontinuous coarsening.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…[10] Consequently, many recent studies have been concentrated on the thermal stability of the lamellar structure. [10][11][12][13][14][15][16] It was concluded that lamellar instability was mainly due to decomposition of the ␣ 2 phase because the volume fraction and the composition of constituent phases did not reach equilibrium. [10,14] It was also reported that the decomposition of ␣ 2 phase at elevated temperatures occurred in different phase transformation modes: intrapacket termination migration coarsening, [11] diffusion coarsening, [17] and discontinuous coarsening.…”
Section: Introductionmentioning
confidence: 99%
“…[10][11][12][13][14][15][16] It was concluded that lamellar instability was mainly due to decomposition of the ␣ 2 phase because the volume fraction and the composition of constituent phases did not reach equilibrium. [10,14] It was also reported that the decomposition of ␣ 2 phase at elevated temperatures occurred in different phase transformation modes: intrapacket termination migration coarsening, [11] diffusion coarsening, [17] and discontinuous coarsening. [11,[18][19][20][21] In a detailed study on the decomposition of ␣ 2 phase, [16] three Ti-47Al alloys were annealed at 1400°C for 1 hour, followed by furnace cooling, and aged at 800°C, 1000 °C, and 1200 °C.…”
Section: Introductionmentioning
confidence: 99%
“…[12][13][14][15][16][17][18] It has been found that the thermal instability is mainly decomposition of 2 phase because the volume fraction as well as the composition of constituting phases does not reach equilibrium prior to creep test. 12,14) Thus, stabilization treatment prior to creep test has been carried out to improve the microstructural stability. 12) Another important microstructure factor to influence the creep resistance is the morphology of the grain (or colony) boundary.…”
Section: Introductionmentioning
confidence: 99%
“…• C for 3000 h resulted in the almost complete removal of α 2 [31]. No decomposition of the α 2 lamellae into α 2 +β and no recrystallization of β-phase were observed.…”
Section: Characterization Of Microstructure and Mechanical Propertiesmentioning
confidence: 96%