2008
DOI: 10.1016/j.fuel.2007.04.003
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Thermal stability of biodiesel in supercritical methanol

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Cited by 260 publications
(158 citation statements)
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“…Ethyl palmitate (C16:0) and ethyl oleate (C18:1) were observed as the main components, which corresponded to the primary composition in Table 1. This observation indicates that the initially formed FAEEs can degrade with excessive reaction times at high temperature, as previously reported in the literature (Sawangkeaw et al, 2011;Imahara et al, 2008). In addition, it is evident that ethyl linoleate (C18:2) is more rapidly degraded, with a decline starting at 5 min of reaction time.…”
Section: Effect Of Reaction Timessupporting
confidence: 86%
“…Ethyl palmitate (C16:0) and ethyl oleate (C18:1) were observed as the main components, which corresponded to the primary composition in Table 1. This observation indicates that the initially formed FAEEs can degrade with excessive reaction times at high temperature, as previously reported in the literature (Sawangkeaw et al, 2011;Imahara et al, 2008). In addition, it is evident that ethyl linoleate (C18:2) is more rapidly degraded, with a decline starting at 5 min of reaction time.…”
Section: Effect Of Reaction Timessupporting
confidence: 86%
“…Imahara et al reported that the breakdown of polyunsaturated fatty acids such as linolenic acid is remarkable in temperature higher than 300°C [7]. Therefore, it is presumed that the less yield of FAME at 380°C compared with 350°C is due to the breakdown of unsaturated fatty acids at the higher temperature.…”
Section: Trans-esterification Of Triglycerides With Methyl Acetatementioning
confidence: 99%
“…Different studies report the reasons for this fact - He et al (2007) evaluated the results obtained for the transesterification of soybean oil in supercritical methanol and concluded that the reason for the decrease in reaction yield is the decrease in the content of unsaturated esters, caused by isomerization, hydrogenation and thermal decomposition that consume such esters, especially C18:2 (linoleic) and C18:3 (linolenate) that are more susceptible to thermal decomposition compared to mono-unsaturated and saturated esters. Imahara et al (2008) evaluated the thermal stability of different samples of biodiesel and fatty acid esters under different conditions and found that thermal degradation is more pronounced for the unsaturated esters above 573 K and 19 MPa and thermal stability of saturated esters is also affected. In order to evaluate the existence of thermal decompostion in the soybean oil transesterification with supercritical methanol, Olivares-Carrillo and Quesada-Medina (2011b) reported the evolution of the molar ratio between methyl linoleate and methyl palmitate (the main unsaturated and saturated FAMEs generated, respectively); the results showed that the molar ratio between these FAMEs decreased with the reaction time at 573 K/26 MPa and above: the higher the temperature, the lower the molar ratio.…”
Section: Decomposition Of Fatty Acidsmentioning
confidence: 99%