“…Particles made up of natural polymers, such as alginate, chitosan, and gelatin, have found a wide range of applications in the food, cosmetic, biomedicine, agriculture, and pharmaceutical industries due to their abundance, biodegradability, low toxicity, high binding capacity to specific chemical species, and biocompatibility, and their ability to adsorb or release molecules in response to external stimuli. They have been used extensively in drug delivery [11], e.g., encapsulation of islet cells capable of releasing insulin [12,13]; biosensors [14] and actuators [15]; scaffolds for cell culture in tissue engineering [16][17][18]; sorbents [19]; and encapsulation of enzymes and cells [20,21]. Different structures of microparticles are paving the way to a wide variety of applications.…”