2003
DOI: 10.1016/s0378-4371(02)01523-6
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Thermally induced coupling of phase separation and gelation in an aqueous solution of hydroxypropylmethylcellulose (HPMC)

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Cited by 19 publications
(7 citation statements)
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“…The NMR measurements should then reflect dynamic behaviors obtained from an average in the larger space and time scales. Nevertheless, the same conclusion of the existence of various mobile properties, or the broad distribution of water molecules, was obtained from [19], poly(ethylene glycol) (PEG) [19], poly(vinyl methyl ether) (PVME) [19], poly(ethylenimine) (PEI) [19], poly(acrylic acid) (PAA) [19], poly(allylamine) (PAlA) [19], Poly(N-isopropylacrylamide) (PNiPAM) [43], poly(acrylamide) (PAAm) [44], PAAm gels in water-acetone mixtures (PAAm gel Acetone) [20,44], PAAm gels in waterdimethyl sulfoxide mixtures (PAAm gel DMSO) [20], PAAm gels in water-1, 4-dioxane (PAAm gel 1, 4-dioxane) [20], trehalose [45,46], maltose [45,46], pullulan [47], glucose [45,46], rice [48], hydroxypropylmethylcellulose (HPMC) [46,49,50],1,2dipalmitoylsn-glycero-3-phosphacholine (liposome) [46,[51][52][53], denatured chicken egg white (glass egg) [46,54], ovalbumin (OVA) [46,[55][56][57][58], gelatin [46,58], bovine Achilles tendon (collagen) [46,58,59]. The red arrow indicates the maximum error estimated from the s value.…”
Section: Resultsmentioning
confidence: 99%
“…The NMR measurements should then reflect dynamic behaviors obtained from an average in the larger space and time scales. Nevertheless, the same conclusion of the existence of various mobile properties, or the broad distribution of water molecules, was obtained from [19], poly(ethylene glycol) (PEG) [19], poly(vinyl methyl ether) (PVME) [19], poly(ethylenimine) (PEI) [19], poly(acrylic acid) (PAA) [19], poly(allylamine) (PAlA) [19], Poly(N-isopropylacrylamide) (PNiPAM) [43], poly(acrylamide) (PAAm) [44], PAAm gels in water-acetone mixtures (PAAm gel Acetone) [20,44], PAAm gels in waterdimethyl sulfoxide mixtures (PAAm gel DMSO) [20], PAAm gels in water-1, 4-dioxane (PAAm gel 1, 4-dioxane) [20], trehalose [45,46], maltose [45,46], pullulan [47], glucose [45,46], rice [48], hydroxypropylmethylcellulose (HPMC) [46,49,50],1,2dipalmitoylsn-glycero-3-phosphacholine (liposome) [46,[51][52][53], denatured chicken egg white (glass egg) [46,54], ovalbumin (OVA) [46,[55][56][57][58], gelatin [46,58], bovine Achilles tendon (collagen) [46,58,59]. The red arrow indicates the maximum error estimated from the s value.…”
Section: Resultsmentioning
confidence: 99%
“…Figure 6 clearly shows that trajectories starting from pure water for aqueous systems with various water contents tend to locate in the upper right area of the τ – β diagram for aqueous mixtures of polymers [29], such as poly(vinylpyrrolidone) (PVP; weight average molecular weight (Mw) = 10,000), poly(ethylene glycol) (PEG; Mw = 8000), Poly (ethylenimine)(PEI; Mw = 50,000) and poly(acrylic acid) (PAA; Mw = 5000), poly(vinyl methyl ether) (PVME; Mw = 90,000), poly(allylamine) (PAlA; Mw = 10,000), and poly(vinyl alcohol) (PVA; Mw = 77,000). Aqueous solutions of glucose [30] and hydroxypropylmethylcellulose (HPMC) [31] and moist collagen [32] are also shown in this area.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, Villetii et al found that in MC/NaCl solutions the mechanism of phase separation is also spinodal decomposition. Kita et al reported , that phase separation is limited by gelation in HPMC solutions. They suggest that a spontaneous pinning of spinodal decomposition occurs, as the structure formed in a shallower quench has a larger domain length than that formed by a deeper quench.…”
Section: Introductionmentioning
confidence: 99%