“…Application of TEM method confirms the results of XRD analysis and Mössbauer spectroscopy in terms of crystalline phases formed during heating [18,20], showing that, after heating at the highest temperatures, the alloy structure is composed of grains, several 10s to several 100s of nanometers in size and irregular in shape, which are formed by coalescence of neighboring grains and influenced by impingement (Figure 4) [19][20][21]. Crystallization changes the morphology of the alloy sample and the distribution of individual elements on the surface of a sample [19,20], which, after formation of crystalline phases, becomes nonuniform. As a result of crystallization, the alloy structure is more porous, because of imperfect packing of the crystals (Figure 4b) [17,20,26].…”