1984
DOI: 10.1172/jci111573
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Thermic effect of glucose in man. Obligatory and facultative thermogenesis.

Abstract: As bstract. The contribution of the sympathetic nervous system to the thermic effect of intravenously infused glucose and insulin was studied in 10 healthy young men before and after fl-adrenergic receptor blockade with propranolol during conditions of normoglycemia (90 mg/dl) at two levels of hyperinsulinemia (-90 MU/ml and -620 jAU/ml).During steady state conditions of glucose uptake (0.515±0.046 and 0.754±0.056 g/min), significant increases were observed in energy expenditure (0.10±0.02 kcal/min, P < 0.001,… Show more

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Cited by 199 publications
(94 citation statements)
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“…In contrast, the metabolic component of the TEF, observed after tube feeding, was independent of the subject's BMI. As other authors have shown, 1,39,40 this component is related to the quantity andaor nature of the ingested nutrients and so may correspond to the obligatory component of the TEF. …”
Section: Alimentary Sensory Thermogenesis L Brondel Et Almentioning
confidence: 74%
“…In contrast, the metabolic component of the TEF, observed after tube feeding, was independent of the subject's BMI. As other authors have shown, 1,39,40 this component is related to the quantity andaor nature of the ingested nutrients and so may correspond to the obligatory component of the TEF. …”
Section: Alimentary Sensory Thermogenesis L Brondel Et Almentioning
confidence: 74%
“…34 The obligatory component corresponds to the energy required for glucose absorption and storage. The facultative component is mediated by the sympathetic nervous system via catecholamines acting on b-adrenergic receptors.…”
Section: Discussionmentioning
confidence: 99%
“…This part of the TEF of intravenous glucose which can be suppressed by betaadrenergic antagonists has been called 'facultative thermogenesis' (Acheson et al, 1984). Activation by the sympathetic nervous system of energy-requiring processes, such as the Cori cycle (Kusaka and Ui, 1977) and the lipolysis-reesterification of free fatty acids (Wolfe et al, 1987;Breitenstein et al, 1990), is likely to be involved in this facultative portion of TEF.…”
Section: Mechanisms Responsible For the Thermic Effect Of Foodmentioning
confidence: 99%