2019
DOI: 10.1016/j.matpr.2019.06.067
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Thermochemical behavior and characterization of palm kernel shell via TGA/DTG technique

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Cited by 16 publications
(7 citation statements)
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“…TGA curve of the PKSAnp indicate that the PKSAnp show less percentage of decomposition than ESAnp. At temperature above 1000°C, the residual weight stabilized agrees with the silica and CaO content in PKSAnp this is in par with the earlier reported in literature (Akash et al, 2017;Hussain et al, 2019). From the thermal analysis results it was clear that the PKSAnp still retailed above 50% of its weight at temperature around 1000°C (Figure 2).…”
Section: Dta/tga Thermal Analysis Of the Pksanp And Esanpsupporting
confidence: 88%
“…TGA curve of the PKSAnp indicate that the PKSAnp show less percentage of decomposition than ESAnp. At temperature above 1000°C, the residual weight stabilized agrees with the silica and CaO content in PKSAnp this is in par with the earlier reported in literature (Akash et al, 2017;Hussain et al, 2019). From the thermal analysis results it was clear that the PKSAnp still retailed above 50% of its weight at temperature around 1000°C (Figure 2).…”
Section: Dta/tga Thermal Analysis Of the Pksanp And Esanpsupporting
confidence: 88%
“…Since the pyrolysis temperature of the PKSBc is at 500 °C, functional groups such as hydroxyl, which is initially and weakly linked on the main chain of the main components (cellulose, hemicellulose, and lignin) in the raw PKS, would steadily reduce under thermal cracking. Pyrolysis of the raw PKS promotes the formation of oxygen-containing functional groups such as alcohols, phenols, and carboxylic acids [ 18 ]. The appearance of aromatic C=C stretching (1490 cm −1 –1700 cm −1 ) displayed an increment in the degree of condensation and aromatization of the palm kernel shell biochar organic compound.…”
Section: Resultsmentioning
confidence: 99%
“…The samples showed similar initial mass losses of 3%–7%, attributed to the thermal desorption of physically adsorbed H 2 O and CO 2 , together with the removal of easily oxidized carbonaceous species. [ 36 ] In the second region (373–673 K), small mass losses of 1%–3% were due to the oxidation of amorphous carbon and volatilization of carbonyl and carboxyl groups. [ 37 ] The third region (673–1023 K) was related to the thermal degradation of more complex and stable carbon structures, with mass losses of around 20%–30%.…”
Section: Resultsmentioning
confidence: 99%