Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes

Chan, Y.K. Kiki; Han, Fletcher; Cheng, Yu-Ling; Diosady, Levente L.

doi:10.1016/j.foodchem.2024.142119

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142119

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Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes

Y.K. Kiki Chan,

Fletcher Han,

Yu-Ling Cheng

et al.

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Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes

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References 36 publications

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