2008
DOI: 10.1016/j.biortech.2008.03.032
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Thermodynamic characterization of a highly thermoactive extracellular pectate lyase from a new isolate Bacillus pumilus DKS1

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Cited by 33 publications
(31 citation statements)
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“…The maximum activity of pectate lyase (25 U/ml) in the medium was observed after 24 h of growth in the presence of ramie Wbres ( Table 1). The DKS1 pectate lyase has been puriWed and also characterised [12]. Neither pectin esterase (EC 3.1.1.11) nor polygalacturonase (EC 3.2.1.15) was detected in the cell-free culture Xuid.…”
Section: Resultsmentioning
confidence: 99%
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“…The maximum activity of pectate lyase (25 U/ml) in the medium was observed after 24 h of growth in the presence of ramie Wbres ( Table 1). The DKS1 pectate lyase has been puriWed and also characterised [12]. Neither pectin esterase (EC 3.1.1.11) nor polygalacturonase (EC 3.2.1.15) was detected in the cell-free culture Xuid.…”
Section: Resultsmentioning
confidence: 99%
“…The pectinase enzyme selectively degraded only the noncellulosic gummy material of Wbres causing 10.96% Wbre weight loss after 24 h. This weight loss was lower than that obtained using Bacillus pumilus DKS1. However, 0.04% NaOH was used during the degumming by using Bacillus pumilus dcsr1, which was lower than the alkali used in degumming made by Bacillus pumilus DKS1 [12]. Again according to the procedure of Zheng et al [19] using alkalophilic Bacillus sp.…”
Section: Resultsmentioning
confidence: 99%
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“…In previous papers (Basu et al 2008(Basu et al , 2009a we had reported the isolation and characterization of a theromoactive pectate lyase from a strain of Bacillus pumilus DKS1 and its potential use for degumming ramie fiber. This paper reports the cloning, expression, sequencing and site-directed mutagenesis of pel gene encoding pectate lyase from Bacillus pumilus DKS1 strain (Basu et al 2008) to elucidate that Arg235 is an essential catalytic residue to degumming ramie fibre.…”
Section: Introductionmentioning
confidence: 99%