Proteins are polyelectrolytes
with acidic and basic amino acids
Asp, Glu, Arg, Lys, and His, making up â25% of the residues.
The protonation state of residues, cofactors, and ligands defines
a âprotonation microstateâ. In an ensemble of proteins
some residues will be ionized and others neutral, leading to a mixture
of protonation microstates rather than in a single one as is often
assumed. The microstate distribution changes with pH. The protein
environment also modifies residue proton affinity so microstate distributions
change in different reaction intermediates or as ligands are bound.
Particular protonation microstates may be required for function, while
others exist simply because there are many states with similar energy.
Here, the protonation microstates generated in Monte Carlo sampling
in MCCE are characterized in HEW lysozyme as a function of pH and
bacterial photosynthetic reaction centers (RCs) in different reaction
intermediates. The lowest energy and highest probability microstates
are compared. The ÎG, ÎH, and ÎS between the four protonation states
of Glu35 and Asp52 in lysozyme are shown to be calculated with reasonable
precision. At pH 7 the lysozyme charge ranges from 6 to 10, with 24
accepted protonation microstates, while RCs have â50,000. A
weighted Pearson correlation analysis shows coupling between residue
protonation states in RCs and how they change when the quinone in
the QB site is reduced. Protonation microstates can be
used to define input MD parameters and provide insight into the motion
of protons coupled to reactions.