“…In this work, the most of these data have been taken from the most common general stability constant databases [ 36 – 41 ] and, when possible, from some reviews and/or papers dedicated to specific ligands and/or cations, by this and other groups ( e.g. , [ 17 , 42 ] for glycine, [ 43 – 46 ] for phosphate, [ 47 ] for thiocyanate, [ 48 , 49 ] for fluoride, [ 50 ] for carbonate, [ 51 , 52 ] for urea, and for [ 43 , 53 , 54 ] sulphate; all considering references therein). Though the most of last references were already taken into account in the above-cited databases, they have been equally consulted because they contain some more specific information like, for example, the parameters for modelling the dependence of the stability constants of various species on ionic strength and/or temperature.…”