Thermodynamic Studies of Amino Acid–Denaturant Interactions in Aqueous Solutions at 298.15 K

Studies of the Effect of Urea on PEG-4000 Polymer–Water Interactions at 298.15 K

“…The data of ϕ 2 0 are collected in Table , and the variation of ϕ 2 0 as a function of the molality of urea at 298.15 K is shown in Figure along with literature data. ,− …”

Studies of volumetric and activity behaviors of binary and ternary aqueous solutions containing β-cyclodextrin and glucose

“…During the last about ten years, we reported the measurements of osmotic coefficients, densities, activity and activity coefficient properties of electrolytes, amino-acids, non-electrolytes as well as of surfactants in aqueous solutions of 18-crown-6 as well as of α-and β-cyclodextrin solutions [18][19][20][21][22][23][24][25]. It has been shown that the conformations of these host molecules, their H-bonding with water molecules in the cavities, as well as hydrophobic interaction along with water structure making effect govern equilibrium properties into solution phase.…”

Emerging investigator series: thermodynamic and energy analysis of nitrogen and phosphorous recovery from wastewaters

“…The complete equations utilized to determine the molar Gibbs free energy of separation for all scenarios in the analysis are presented in the ESI, † eqn (S5)-(S20). All calculations model recovery at T = 298 K. Non-ideal behavior in solutions was accounted for using activity coefficients, γ i , which were determined using the Davies approximation, 37 nonrandom two-liquid method, 76,77 or experimental data reported in the literature, 78 as described in the ESI. † The G 0 for each species i in aqueous solution can be found in Table S3 in the ESI.…”