Thermodynamic studies on the interactions of diglycine with magnesium chloride in aqueous medium at different temperatures

Partial molar volume and partial molar compressibility of four homologous α-amino acids in aqueous sodium fluoride solutions at different temperatures

“…has been retained at the other studied temperatures, as suggested by Lark et al [30], to evaluate n H values and are given in table 5. Further, the number of water molecules n H hydrated to amino acids are calculated using equation (11), from compressibility data, following the method proposed by Millero et al [31] and are included in table 5…”

Thermodynamic and transport properties of l-serine and l-threonine in aqueous sodium acetate and magnesium acetate solutions at T=298.15K

“…The thermodynamic properties of a completely unfolded protein system can be estimated by adding together the thermodynamic property contributions of the small structural units that constitute its molecular sequence. Therefore, protein model compounds such as amino acids and peptides, which are basic components of proteins, have been investigated in detail with respect to their thermodynamic properties in aqueous and mixed aqueous solutions [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21].…”

“…Remarkable experimental work has been reported on the thermodynamic and transport properties of amino acids in aqueous salt solutions [4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21], but very few studies exist on the volumetric and transport properties of amino acids in aqueous organic salt solutions [24][25][26][27][28][29][30][31], probably due to the complex nature of their interactions. Moreover, no systematic studies are available on the thermodynamic and transport properties of amino acids having polar side group (chain) in the presence of organic salt solutions.…”

Thermodynamic Analysis of Homologous α-Amino Acids in Aqueous Potassium Fluoride Solutions at Different Temperatures

“…Following the procedure used by Wang et al [31] it is found that (V 0 E − V 0 B ) ∼ = −4 cm 3 ·mol −1 at T = 308.15 K. This value of (V 0 E − V 0 B ) has been retained at the other studied temperatures, as suggested by Lark et al [38], to evaluate n H values that are given in Table 7.…”