“…Its elucidation is crucial for the efficacious use of the enzyme and for the control of its activity. One way to achieve this control is by using inhibitors [5] , [25] , [26] , [27] , [28] , the primary among them being: amides and esters of phosphoric acid [22] , [29] , [30] , thiols [30] , [31] , [32] , hydroxamic acids [29] , [30] , [33] , [34] , phosphinic and thiophosphinic acids [35] , boric acid [29] , [32] , [36] , phosphate [30] , [32] , [37] , [38] , heavy metal ions [39] , [40] , bismuth compounds [41] , quinones [42] , [43] , [44] , and fluoride [29] , [45] .…”