2021
DOI: 10.1002/ceat.202100260
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Thermodynamic Study on the Amorphous Form and Crystalline Hydrates Using in Situ Raman and FBRM

Abstract: The solubilities and maximum supersaturation concentrations of an amorphous and the crystalline tetrahydrate and heptahydrate solids of disodium guanosine 5'-monophosphate (GMP) in water-methanol mixtures were measured in situ by Raman spectroscopy and focused beam reflectance measurement. The distinct Raman peaks of the amorphous form, crystalline hydrates, solution, and solvent were used for measurements of solubility and maximum supersaturation. Above 45 °C and at methanol fractions of 0.15-0.90, the tetrah… Show more

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Cited by 4 publications
(22 citation statements)
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“…[11,26] Previous studies have presented the solubility of heptahydrate, tetrahydrate, and amorphous forms of GMP as a function of a watermethanol fraction. [29] The amorphous solubility was highest in the whole range of the solvent fraction. Below 45 °C, the solubilities of tetrahydrate and heptahydrate were close together with heptahydrate as somewhat lower one, while at 45 °C or higher, tetrahydrate was the slightly lower one.…”
Section: Solubility and Supersaturationmentioning
confidence: 96%
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“…[11,26] Previous studies have presented the solubility of heptahydrate, tetrahydrate, and amorphous forms of GMP as a function of a watermethanol fraction. [29] The amorphous solubility was highest in the whole range of the solvent fraction. Below 45 °C, the solubilities of tetrahydrate and heptahydrate were close together with heptahydrate as somewhat lower one, while at 45 °C or higher, tetrahydrate was the slightly lower one.…”
Section: Solubility and Supersaturationmentioning
confidence: 96%
“…Previous studies have already verified the solid form by Raman spectra and powder X-ray diffraction (PXRD) patterns. [29] The RXN2 system made the instrument setup, data acquisition, and simple analysis.…”
Section: Raman Spectroscopy and Fbrmmentioning
confidence: 99%
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“…An industrial crystallization of GMP is often conducted at a high supersaturation degree, resulting in the formation of the amorphous form first, which is undesirable because it necessitates a long transformation time and lowers product quality. Tetrahydrate and heptahydrate can be synthesized selectively by choosing the right thermodynamic and kinetic conditions depending on the working conditions. The economically necessary ingredient is heptahydrate. Setting ideal operating conditions to change from amorphous to heptahydrate following amorphous formation is critical in the industrial crystallization process.…”
Section: Introductionmentioning
confidence: 99%
“…The transformation of GMP has been investigated; however, no study has been conducted on the kinetics and rate-controlling steps in the transformation from amorphous to heptahydrate. Previous research has studied the solubility of solid forms, the metastable zone limits for amorphous and heptahydrate formation, amorphous to heptahydrate transformation, and heptahydrate nucleation behavior. Ostwald’s rule of stages states that the metastable polymorph appears before the stable polymorph . The following restrictions apply to this regulation: The nucleation of metastable and stable forms is determined by the widths of the corresponding metastable zones, and stable forms can be produced without transformation …”
Section: Introductionmentioning
confidence: 99%