The
liquid-mediated phase transformation of an amorphous form to
a crystalline heptahydrate form of guanosine 5′-monophosphate
was studied in antisolvent crystallization using methanol–water
mixtures as solvents. Three steps were monitored: the formation of
the amorphous form, dissolution of the amorphous form, and growth
of the heptahydrate crystals using in situ Raman spectroscopy, focused
beam reflectance measurement (FBRM), and particle vision measurement
(PVM) and off-line methods like viscosity, thermal gravimetric analysis
(TGA), and powder X-ray diffraction (PXRD). Effects of the antisolvent
fraction, initial concentration, and addition rate of the antisolvent
on the transformation process were discussed. Solid forms, solute
concentration, particle size, counts, induction time, metastable zone
width, solution viscosity, and amorphous slurry viscosity were all
measured for 18 experiment runs. The induction time of the crystalline
hydrate increased with the supersaturation but decreased with the
increasing viscosity of the amorphous slurry. Both are not as expected.
The induction time correlates nicely in the opposite direction with
the viscosity of the amorphous slurry concentration. The amorphous
slurry viscosity is about 20 times higher than the solution viscosity.
Viscosity of the amorphous slurry was discovered to be a crucial factor
influencing the transition of the amorphous slurry to the crystalline
form in the pre-exponential component of the classical nucleation
rate equation. The metastable zone boundaries of the amorphous and
heptahydrate crystalline forms were shown in a plot of the solute
concentration versus the mass fraction of methanol in the mixed solvent.
The amorphous and heptahydrate crystalline forms can be selectively
produced under all the conditions of this study. The pre-exponential
factor of the nucleation rate equation factor is crucial in comprehending
the transformation from an amorphous to a crystalline state.