2016
DOI: 10.1007/s10953-016-0560-0
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Thermodynamics of Amide + Amine Mixtures. 2. Volumetric, Speed of Sound and Refractive Index Data for N,N-Dimethylacetamide + N-Propylpropan-1-Amine, + N-Butylbutan-1-Amine, + Butan-1-Amine, or + Hexan-1-Amine Systems at Several Temperatures

Abstract: Data on density,  , speed of sound, c , and refractive index, D n , of binary systems containing N,N-dimethylacetamide (DMA) + N-propylpropan-1-amine (DPA) or + butan-1amine (BA) at 293.15 K, 298.15 K and 303.15 K, and + N-butylbutan-1-amine (DBA) or + hexan-1-amine (HxA) at 298.15 K are reported. A densimeter and sound analyzer Anton Paar DSA 5000 has been used for the measurement of  and c , whereas D n values have been obtained by means of a refractometer RFM970 from Bellingham+Stanley.

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Cited by 12 publications
(11 citation statements)
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“…In fact, inspection of Table 2 shows that, for example, some r ε values of aniline taken from the literature are not sure as they do not change consistently with temperature. In contrast, our r ε values correctly decrease with the increasing of temperature, and the density measurements are in good agreement with literature data (Table S1, supplementary material; see also [23,24] for the remaining amines).…”
Section: Apparatus and Proceduressupporting
confidence: 91%
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“…In fact, inspection of Table 2 shows that, for example, some r ε values of aniline taken from the literature are not sure as they do not change consistently with temperature. In contrast, our r ε values correctly decrease with the increasing of temperature, and the density measurements are in good agreement with literature data (Table S1, supplementary material; see also [23,24] for the remaining amines).…”
Section: Apparatus and Proceduressupporting
confidence: 91%
“…where r ε is the permittivity of the mixture. The necessary volumetric properties were obtained from the literature [23,24,27] (see also footnote of Table 2). Figure S1, supplementary material).…”
Section: Resultsmentioning
confidence: 99%
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“…Ultrasound technologies have become increasingly widespread in many areas. One of these is using ultrasonic velocity measurements to analyze the contents of the mixture [1][2][3][4][5][6][7]. The determination of the changes in the number of substances and the amount of each substance contained in the solution is of great importance to monitor the processes, analyze the solution, and determine the contents of foods or mixtures.…”
Section: Introductionmentioning
confidence: 99%