1988
DOI: 10.1016/s0021-9258(18)68977-x
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Thermodynamics of hydrolysis of sugar phosphates.

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Cited by 25 publications
(30 citation statements)
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“…The impact of pH on the quality of the 31 P spectrum was quite dramatic and is likely attributed to changes in both the stability and ionization state of the phosphate group. This is consistent with previous reports that the stability of ATP is increased at either acidic or basic pH values. , Accordingly, a pH of 4 was determined to be optimal for collecting a 31 P spectrum of metabolomics samples. Importantly, a low pH is also compatible with the sample conditions we previously reported for detecting nitrogen-containing metabolites.…”
Section: Resultssupporting
confidence: 91%
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“…The impact of pH on the quality of the 31 P spectrum was quite dramatic and is likely attributed to changes in both the stability and ionization state of the phosphate group. This is consistent with previous reports that the stability of ATP is increased at either acidic or basic pH values. , Accordingly, a pH of 4 was determined to be optimal for collecting a 31 P spectrum of metabolomics samples. Importantly, a low pH is also compatible with the sample conditions we previously reported for detecting nitrogen-containing metabolites.…”
Section: Resultssupporting
confidence: 91%
“…Phosphorylated metabolites are prone to hydrolysis, which leads to the accumulation of inorganic phosphate and its related substrate. , The rate and extent of chemical hydrolysis is influenced by pH, temperature, and the presence of counterions . Phosphorylated metabolites are also prone to enzymatic hydrolysis .…”
Section: Resultsmentioning
confidence: 99%
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