2000
DOI: 10.1021/bk-2001-0780.ch011
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Thermogelation in Aqueous Polymer Solutions

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Cited by 15 publications
(14 citation statements)
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“…In the early 1990s this property was reported for some water soluble polymer systems by Hourdet et al [149][150][151][152] TVP consists of a water soluble hydrophilic backbone with some hydrophobic pendant side chains. These hydrophobic side chains are soluble in water at room temperature but exhibit a lower critical solution temperature (LCST).…”
Section: Thermoviscosifying Polymersmentioning
confidence: 78%
“…In the early 1990s this property was reported for some water soluble polymer systems by Hourdet et al [149][150][151][152] TVP consists of a water soluble hydrophilic backbone with some hydrophobic pendant side chains. These hydrophobic side chains are soluble in water at room temperature but exhibit a lower critical solution temperature (LCST).…”
Section: Thermoviscosifying Polymersmentioning
confidence: 78%
“…The solubility of thermo-responsive polymers in water depends on temperature; for the LCST (UCST) polymers, the solubility of thermo-sensitive moieties is lost upon an increase (a decrease) in temperature which triggers association and transient network formation. [6][7][8] Tuning the strength of the electrostatic interactions by changing the pH or/and ionic strength suggests an alternative mechanism for controlling the association and rheological properties of aqueous solutions of amphiphilic hydrophobically modified polyelectrolytes. 9 However, an assembly of hydrophobic (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…The introduction of LCST polymer sequences (blocks or side-chains) within a hydrophilic macromolecular architecture has been a hot topic over the past 25 years as these systems provide an original response to the design of responsive aqueous formulations of paramount interest in many different fields such as oil recovery, cosmetics or biomedicine. Mostly prepared from synthetic polymers 28,30,[39][40] , their development has been extended to biopolymers, mainly polysaccharides, especially for biomedical applications. [16][17][18][19][20] This is the case of alginates that have been modified with various LCST polymers like poly(alkylene oxide) or poly(N-alkylacrylamide) in order to develop hot gelling properties.…”
Section: Hot Gelation Of Modified Alginatesmentioning
confidence: 99%