“…-for instance in molasses -is too high (Chen et al, 2008;Fang et al, 2011), and the C:N ratio is different from the optimum reported in literature (Parkin and Owen, 1986;Pilarska et al, 2014). Moreover, lipids concentration of FW is always higher than the limit concentration, which inhibits the process as well and limits biogas yield (Silvestre et al, 2014). These problems can be counteracted by co-fermenting food waste with other organic waste, such as sewage sludge (Silvestre et al, 2014), swine and dairy manure (Kavacik and Topaloglu, 2010), rice straw (Zhan-Jiang et al, 2014), rice husk , cattle slurry (Comino et al, 2012), kitchen wastewater (Tawik and El-Qelish, 2012).…”