Thermophysical properties of glycine and glycylglycine in aqueous tartaric acid at different temperatures: Volumetric, acoustic and viscometric studies

Sharma, Shashi; Thakur, Abhishek; Kumar, Dinesh; Nathan, Vikas

doi:10.1016/j.molliq.2019.111941

Cited by 13 publications

(2 citation statements)

References 62 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Here, concentrated aqueous solutions of glycine are studied. A recent paper quotes sound velocity and density data for dilute solutions (0.05 to 0.38 mol kg -1 ) of glycine (Sharma et al, 2020) which are not strictly comparable with our data.…”

Section: Introductioncontrasting

confidence: 96%

Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Morris

Simone

Glover

et al. 2021

Chemical Engineering Research and Design

View full text Add to dashboard Cite

Section: Introductioncontrasting

confidence: 96%

Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Morris

Simone

Glover

et al. 2021

Chemical Engineering Research and Design

View full text Add to dashboard Cite

“…Sharma et al measured the density, ultrasonic velocity, and viscosity of glycine and glycylglycine in citric aqueous solutions at T = 298.15–313.15 K to study the interaction between amino acids and citric acid. Santosh et al calculated the acoustic activation parameters Gibbs free energy based on the experimental values of the ultrasonic velocity, density, and viscosity of glycylglycine and cobalt chloride in ethanol aqueous solutions to explain the interaction among ions, polarities, and hydrophilic groups.…”

Section: Introductionmentioning

confidence: 99%

Volumetric and Viscometric Properties of Maltitol in Glycylglycine Aqueous Solutions at T = 293.15–333.15 K

Shi

Zhu

et al. 2020

J. Chem. Eng. Data

View full text Add to dashboard Cite

The densities and viscosities of maltitol in glycylglycine aqueous solutions were measured at T = 293. 15, 303.15, 313.15, 323.15, and 333.15 K and at atmospheric pressure. Furthermore, the apparent molar volume (V φ ), the limiting partial molar volume (V φ 0 ), the limiting partial molar volume of transfer (Δ tr V φ 0 ), the viscosity B coefficient, and the active free energies per mole of the solvent and solute (Δμ 1 0≠ and Δμ 2 0≠ ) were obtained from the experimental densities and viscosities. Moreover, the limiting partial molar volume of transfer was analyzed based on the cosphere overlap model, and the active free energies were also discussed according to the transition-state theory. The results indicate that the ion−hydrophilic interaction between the maltitol and glycylglycine molecules occupies a dominant position in the solution, and maltitol tends to act as a structural maker in the glycylglycine aqueous solution.

show abstract

Volumetric and transport properties of switchable-hydrophilicity solvent systems: N,N-Dimethylbutylamine, water and carbon dioxide

Wang

Wu²,

Xu³

et al. 2023

The Journal of Chemical Thermodynamics

View full text Add to dashboard Cite

Thermophysical properties of glycine and glycylglycine in aqueous tartaric acid at different temperatures: Volumetric, acoustic and viscometric studies

Cited by 13 publications

References 62 publications

Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy

Volumetric and Viscometric Properties of Maltitol in Glycylglycine Aqueous Solutions at T = 293.15–333.15 K

Volumetric and transport properties of switchable-hydrophilicity solvent systems: N,N-Dimethylbutylamine, water and carbon dioxide

Contact Info

Product

Resources

About