2020
DOI: 10.3390/pr8060742
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Thermophysical Properties of Newly Synthesized Ammonium-Based Protic Ionic Liquids: Effect of Temperature, Anion and Alkyl Chain Length

Abstract: Ionic liquids which are often classified as low melting point salts have received significant attention from research groups and industries to be used in a wide range of applications. Many of these applications require thorough knowledge on the thermophysical properties of the ionic liquids before utilizing their full potentials in various fields. In this work, a series of alkylammonium cation and carboxylate anion-based room temperature protic ionic liquids (PILs) were synthesized by varying length of alkyl c… Show more

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Cited by 26 publications
(14 citation statements)
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“…The lattice potential energy calculated for ILs decreased with the increasing carbon chain length of in the cation. These data are in agreement with other reports [ 37 ], wherein this phenomenon was explained by the fact that alkyl chain elongation generally results in an increase in the entropy of compounds. In the case of the obtained products this parameter ranged from approx.…”
Section: Resultssupporting
confidence: 94%
“…The lattice potential energy calculated for ILs decreased with the increasing carbon chain length of in the cation. These data are in agreement with other reports [ 37 ], wherein this phenomenon was explained by the fact that alkyl chain elongation generally results in an increase in the entropy of compounds. In the case of the obtained products this parameter ranged from approx.…”
Section: Resultssupporting
confidence: 94%
“…Experimental data also indicates that the density of the PILs deceases as the alkyl chain of the anion increases for both [EHA] and [BEHA] PILs. The results are in accordance with published results in literature for PILs with diethylammonium and dibutylammonium cations with the density values ranging approximately from 0.82 g.cm −3 to 0.94 g.cm −3 [ 50 ]. A similar observation was also found by other researchers when the densities of their tetrabutylammonium ionic liquids were analyzed over a temperature range of 283.4 to 333.4 K [ 51 ].…”
Section: Resultssupporting
confidence: 92%
“…Moreover, the values of the refractive index increased with the increase in cation and anion chain length of PILs. A similar observation was also found in the literature involving PILs in which the n D values of the studied PILs were in the range of 1.45–1.41 [ 50 ]. The increment of refractive index values with increasing alkyl chain length in the cation is influenced by higher intermolecular interaction such as the van der Waals forces of the PILs [ 52 ].…”
Section: Resultssupporting
confidence: 89%
See 1 more Smart Citation
“…Compounds 2 and 3 showed enhanced thermal stability against degradation compared to compound 1 because additional C–C bonds in the alkyl chains of compounds 2 and 3 require more energy to be cleaved. 65,66 As shown in Fig. S2 (ESI†), sharp endotherms were observed above 221, 137, and 160 °C for compounds 1 , 2 , and 3 , respectively.…”
Section: Resultsmentioning
confidence: 85%