The most important stressors in our country are unfavourable climatic and
nutritional conditions. Extreme deviations in climatic and nutritional
conditions are immediate stressors for the body of sheep and goats. Appetite
in sheep and goats decreases if they are exposed to extremely high ambient
temperatures, while cold increases the body's energy needs and leads to the
mobilization of fat from body fat and the consequent oxidation of fat and
the formation of non-esterified fatty acids. Thyroid activity is reduced
when these animals are exposed to high temperatures, and increased when they
are exposed to cold. In an environment with high temperatures, blood glucose
and cholesterol concentrations decrease due to unsuccessful maintenance of
homeostasis. Sheep and goats are naturally kept in a group, which basically
protects them from predators. They successfully register the action of new
stimuli, especially noise and sudden movements of nearby predators. Early
weaning breaks the bond between mother and offspring and adversely affects
the development of normal behavioural relationships in lambs and kids,
because artificial feeding systems do not fully meet the needs of oral
activity, so sucking of the umbilical and scrotal region often occurs.
Investigations of the influence of various technological procedures on the
reactivity of the adrenal cortex indicate that the separation of the animal
from the herd and immobilization are the most significant stimuli.
Electrical stunning of sheep at the slaughterhouse causes significant
stimulation of the sympathetic system with a sudden release of adrenaline
and noradrenaline. In conditions of intensive production, the most
significant stressors and physiological conditions that lead to stress are:
parturition, birth, puerperal period, weaning, oestrus, high pregnancy,
various surgical procedures, veterinary and zootechnical procedures, extreme
variations of micro- and macroclimatic conditions, variations in quantity
and food quality, etc.