Thermoplastic Elastomers 2012
DOI: 10.5772/36295
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Thermoplastic Starch

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Cited by 33 publications
(25 citation statements)
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“…Inclusion of bio-based phases was expected to decrease the environmental impact of conventional plastics because of their renewable origin and in some cases, biodegradability [117]. Starch was selected for many biocomposites, given its low cost, good permeability properties, and inherent biodegradability by microorganisms into harmless products [118]. However, evidence shows that these composites are not inherently biodegradable; for composites based in polyolefins, biodegradation occurs only for starch [119].…”
Section: Anaerobic Digestionmentioning
confidence: 99%
“…Inclusion of bio-based phases was expected to decrease the environmental impact of conventional plastics because of their renewable origin and in some cases, biodegradability [117]. Starch was selected for many biocomposites, given its low cost, good permeability properties, and inherent biodegradability by microorganisms into harmless products [118]. However, evidence shows that these composites are not inherently biodegradable; for composites based in polyolefins, biodegradation occurs only for starch [119].…”
Section: Anaerobic Digestionmentioning
confidence: 99%
“…These components can interact with the carbohydrate chains during processing (e.g., Maillard reaction) and then modify the behaviour of the starchbased materials. Moreover, starch contains about 10% bound water [13].…”
Section: Structural Features Of Starchmentioning
confidence: 99%
“…Along with promoting plasticisation, the addition of a plasticiser like glycerol improves the fi lm's extensibility and reduces elasticity but greatly reduces the tensile strength [34]. However, it is noteworthy that at low concentrations (below around 10-15%) glycerol may exhibit an anti-plasticisation effect due to its higher affi nity with water than with starch [13]. This can increase the gelatinisation temperature of native starch as well as increase the glass transition temperature and brittleness of the corresponding TPS materials [13].…”
Section: Plasticisersmentioning
confidence: 99%
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“…High shear and heat, such as the one imparted by extruders disrupt the semi-crystalline structure of granular starch at higher moisture operation (French, 1984). This loss of structure, which consisted of concentric alternating amorphous and semi-crystalline growth rings, results in a homogeneous melt with thermoplastic properties, a prerequisite for starch be made into films for various food and non-food applications (Shanks & Kong, 2012;Zdrahala, 1997). Being abundantly available, renewable, and a low-cost raw material (US$ 0.25-0.6 per kg) (Chiellini, Cinelli, Ilieva, Imam, & Lawton, 2009;Lai & Padua, 1997;Mali, Grossmann, Garcia, Martino, & Zaritzky, 2005), starch is considered as a promising biopolymer for many food and non-food packaging-related applications.…”
Section: Introductionmentioning
confidence: 99%