Thermoresponsive semi-interpenetrating gelatin-alginate networks for encapsulation and controlled release of scent molecules

Kim, Young Min; Lee, Kyungsene; Lee, Yuyeon; Yang, Kyungjik; Choe, Deokyeong; Roh, Young Hoon

doi:10.1016/j.ijbiomac.2022.03.185

Cited by 18 publications

(5 citation statements)

References 45 publications

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“…These methods have been extensively described [ 96 ]. Recently, gelatin and alginate-based hydrogels have been reported as thermoresponsive carriers for flavor [ 97 ]. Emulsion-filled calcium alginate gel beads (EF-CAGs) can be prepared by combining an O/W emulsion and alginate solution and then injecting them into a calcium ion solution.…”

Section: Challenges and Future Research Prospectivesmentioning

confidence: 99%

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Kumari,

Alam,

Hossain

et al. 2023

Foods

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Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of the sensory profile of meat is the most challenging part as these products are meant to be an alternative to animal meat. The development of a product similar to meat requires accurate selection of ingredients and processing techniques. An understanding of the relevant sensory profile can help in constructing products and technologies that are consumer-centric and sustainable. In this review, we focus on the comparative differences in the sensory profiles of animal meat and plant-based meat alternatives, particularly regarding the color, texture, and flavor, along with the methods used to compare them. This paper also explains the sensory evaluation and how it affects consumer preference and acceptability. Additionally, a direction for further research on developing better plant-based meat products is suggested.

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Section: Challenges and Future Research Prospectivesmentioning

confidence: 99%

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Kumari,

Alam,

Hossain

et al. 2023

Foods

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“…Temperature-stimulating responsive gelatin-sodium alginate devices can be prepared to control the release of aroma components. Meanwhile, the gelatin-sodium alginate polymer enhances the resistance to external stimuli, making the sustained release of aroma molecules possible (Kim et al, 2022). In addition, 2-hydroxy-3-butoxypropyl starch has been proposed as new temperature-responsive material.…”

Section: Temperature-stimulating Responsementioning

confidence: 99%

Research progress on the encapsulation and sustained controlled‐release of essential oils

Liu

et al. 2022

Food Processing Preservation

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Essential oils (EOs) are volatile aromatic compounds derived from spice plants and fragrant animals. Its insecticidal, antioxidant, and antibacterial properties, among others, have a significant research value. However, the unstable components severely restrict the applications of essential oils. Therefore, selecting the appropriate encapsulating material and the controlled-release mechanism is crucial to provide the best bioavailability and stability of essential oils. At present, it has been reported that several encapsulating materials are being employed to release essential oils to alleviate the issue of instability and volatility. This study will summarize the frequently utilized encapsulating materials and controlled-release methods for essential oils in recent years and give insight into the further design of encapsulating systems, development of bioactivity, and expansion of essential oil application sectors. Novelty impact statement:1. Mesoporous silica and zeolites are being studied for use as encapsulating materials for essential oils.2. Natural encapsulating materials have applicability in the food industry.3. Light and temperature-stimulating responses are suitable for sustained controlled-release for essential oils.

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“…19 Thus, using the property of continuous secretion of α-amylase by plants, the pesticide can be made to have an α-amylase responsive exterior coating of starch, which not only facilitates the release of the pesticide but also reduces the effects of UV radiation and decreases the potential for crop leaf scorch. 20 Liang et al 21 a pesticide delivery system, which was established by bonding functionalized starch with biodegradable disulfide-bond bridged mesoporous silica nanoparticles loaded with avermectin. Shan et al 22 synthesized a mesoporous silica nanoparticle decorated with a negative charge.…”

Section: Introductionmentioning

confidence: 99%

“…19 Thus, using the property of continuous secretion of α-amylase by plants, the pesticide can be made to have an α-amylase responsive exterior coating of starch, which not only facilitates the release of the pesticide but also reduces the effects of UV radiation and decreases the potential for crop leaf scorch. 20 Liang et al 21 Based on electrostatic interactions, the loading capacity was effectively improved and responded to pH and ionic interactions, and the environmental impact could be mitigated using the properties of the charge. Therefore, it is very promising to design a precise controlled release system with silica as a carrier to realize the intelligent release of pesticides.…”

Section: Introductionmentioning

confidence: 99%

“…Therefore, it is meaningful to use silica nanocarriers with high porosity and uniform size for drug delivery. − Plant mesophyll cells contain α-amylase, which can catalyze the starch in plant leaves to form hexose phosphate, which is the key substance of cell synthesis . Thus, using the property of continuous secretion of α-amylase by plants, the pesticide can be made to have an α-amylase responsive exterior coating of starch, which not only facilitates the release of the pesticide but also reduces the effects of UV radiation and decreases the potential for crop leaf scorch . Liang et al studied the coating material of silica and prepared a pesticide delivery system, which was established by bonding functionalized starch with biodegradable disulfide-bond bridged mesoporous silica nanoparticles loaded with avermectin.…”

Section: Introductionmentioning

confidence: 99%

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Preparation and Properties of Fomesafen@SiO₂-Starch Microspheres for Herbicide-Controlled Release

Yang,

Luo,

Chen

et al. 2024

ACS Agric. Sci. Technol.

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Fomesafen serves as a widely employed selective herbicide for addressing broadleaf weeds, but the short duration of efficacy limits utilization efficiency. There exists an exigent requirement to extend its efficacy through controlled release mechanisms. Fomesafen@SiO2-starch microspheres with α-amylase responsiveness were synthesized through the direct binding of drug-loaded silica microspheres and modified starch. This fabrication method capitalizes on the enzymatic degradation potential of the outer starch layer by amylase. In contrast with earlier analogous structures that exhibited inferior drug loading efficacy, the prepared fomesafen@SiO2-starch microspheres demonstrated a significantly enhanced drug loading capacity of up to 35.7%. Furthermore, in comparison to fomesafen technical, the prepared fomesafen@SiO2-starch microspheres exhibited a notable capacity to mitigate the photolysis of fomesafen through the utilization of the starch outer layer. Additionally, the fomesafen@SiO2-starch microspheres demonstrated favorable wettability and adhesive properties. At the recommended dosage, the herbicidal efficacy of fomesafen@SiO2-starch microspheres against Brassica napus L. and Portulaca oleracea L. over 14 days was observed to be comparable to that of the fomesafen technical, concurrently exhibiting a degree of sustained release. These findings underscore the potential of microspheres in regulating the release of fomesafen, thereby presenting a promising avenue for the development of sustainable drug delivery systems in agriculture.

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Thermoresponsive semi-interpenetrating gelatin-alginate networks for encapsulation and controlled release of scent molecules

Cited by 18 publications

References 45 publications

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Research progress on the encapsulation and sustained controlled‐release of essential oils

Preparation and Properties of Fomesafen@SiO₂-Starch Microspheres for Herbicide-Controlled Release

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Thermoresponsive semi-interpenetrating gelatin-alginate networks for encapsulation and controlled release of scent molecules

Cited by 18 publications

References 45 publications

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Research progress on the encapsulation and sustained controlled‐release of essential oils

Preparation and Properties of Fomesafen@SiO2-Starch Microspheres for Herbicide-Controlled Release

Contact Info

Product

Resources

About

Preparation and Properties of Fomesafen@SiO₂-Starch Microspheres for Herbicide-Controlled Release