1995
DOI: 10.1021/ma00111a062
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Thermoreversible Transition of Tensile Modulus of Hydrogel with Ordered Aggregates

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Cited by 95 publications
(75 citation statements)
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“…While swollen with water (or dissolved in it), PNIPAm undergoes a volume ''phase'' transition if it is warmed above its lower critical solution temperature (LCST, around 32°C): crosslinked PNIPAm deswells, while the linear polymer precipitates from solution [1][2][3]. The volume transition of PNIPAm can be also triggered by other stimuli like: change in solvent mixture composition [4,5], change of pH [6], electric [7] or magnetic field [8].…”
Section: Introductionmentioning
confidence: 99%
“…While swollen with water (or dissolved in it), PNIPAm undergoes a volume ''phase'' transition if it is warmed above its lower critical solution temperature (LCST, around 32°C): crosslinked PNIPAm deswells, while the linear polymer precipitates from solution [1][2][3]. The volume transition of PNIPAm can be also triggered by other stimuli like: change in solvent mixture composition [4,5], change of pH [6], electric [7] or magnetic field [8].…”
Section: Introductionmentioning
confidence: 99%
“…This sidechain crystallization leads to a complete loss of segmental mobility. [1][2][3][4] The synthesis of well-defined polymers containing octadecyl segments constitutes a challenge in the polymer domain. The synthesis of these polymers by conventional radical polymerization yielded materials with wide molecular-weight distributions and poorly-controlled structures.…”
Section: Introductionmentioning
confidence: 99%
“…7 Among these intelligent hydrogels, temperature-and pH-sensitive hydrogels are most widely investigated because these two factors are important ones inside the human body. [7][8] Poly (N-isopropylacrylamide) (PNIPAAm) hydrogel is one of the most favorable members of temperature-sensitive hydrogels studied extensively by numerous researchers as an intelligent polymeric matrix, because it undergoes sharp volume phase transition at about 33°C in aqueous solution. 9 Below the volume phase transition temperature (VPTT), the hydrogel is swollen, whereas above the VPTT, the hydrogel dehydrates to collapsed state due to the breakdown of delicate hydrophilic/hydrophobic balance in the network structure.…”
Section: Introductionmentioning
confidence: 99%