2013
DOI: 10.1016/j.biortech.2012.09.087
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Thermostability, pH stability and dye degrading activity of a bacterial laccase are enhanced in the presence of Cu2O nanoparticles

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Cited by 49 publications
(28 citation statements)
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“…4a). Like previous observations of 90% phenol degradation using purified HRP, we achieved an efficiency of 96% polymerization using the immobilized HRP [19,40,41]. The efficiency of phenol reduction can be enhanced by either increasing the enzyme concentration or by increasing the incubation time.…”
Section: Efficient Removal Of Phenol and P-chlorophenol From Spiked Msupporting
confidence: 76%
“…4a). Like previous observations of 90% phenol degradation using purified HRP, we achieved an efficiency of 96% polymerization using the immobilized HRP [19,40,41]. The efficiency of phenol reduction can be enhanced by either increasing the enzyme concentration or by increasing the incubation time.…”
Section: Efficient Removal Of Phenol and P-chlorophenol From Spiked Msupporting
confidence: 76%
“…The characteristics of laccase have been widely studied in fungi, especially white rot fungi, which have been regarded as the most efficient laccase producers and are used in industrial processes (Senthivelan et al 2016). However, fungi often grow slowly and require a long time to produce laccase; also, most of their laccases have the drawbacks of low thermostability and a limited pH-activity range (pH 4.0 to 6.0) (Majeau et al 2010;Mukhopadhyay et al 2013). The majority of fungal laccases usually rapidly drop their activity at temperatures above 60 °C and the half-life range of their activities at 60 °C was reported as 0.3 to 2 h (Hildén et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…We had reported that the NP imparted both thermostability and enhanced activity to the enzyme (Mukhopadhyay et al, 2012(Mukhopadhyay et al, , 2013a. However, the stability of the psychrophilic laccase at a very low temperature (4°C) and the remarkable resilience to freeze-thaw cycles, following NP or NP + SWNT treatment was a unique and novel finding.…”
Section: Retention Of Activity By Laccase System As a Dependent Of Tementioning
confidence: 95%
“…In recent work reported from our laboratory, the addition of cofactors (metal) in nano form greatly enhanced the activity and thermal stability of pectate lyase and laccase (Mukhopadhyay et al, 2012(Mukhopadhyay et al, , 2013a. Such addition also restored the functional properties of a functionally impaired pectate lyase (Dutta et al, 2014).…”
Section: Introductionmentioning
confidence: 90%