1997
DOI: 10.1016/s0764-4469(97)80874-8
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Thermostable amylolytic enzymes of thermophilic microorganisms from deep-sea hydrothermal vents

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Cited by 24 publications
(16 citation statements)
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“…Strain ST549 has been screened for total amylolytic activities (i.e. K-amylase, K-glucosidase and pullulanase), however, none of these activities were detected in this strain [21]. P. abyssi ST549 appeared to be unable to use disaccharides and this is consistent with previous growth studies which showed that P. abyssi ST549 grew preferentially on proteinaceous substrates (Godfroy, data not shown).…”
Section: Discussionsupporting
confidence: 85%
“…Strain ST549 has been screened for total amylolytic activities (i.e. K-amylase, K-glucosidase and pullulanase), however, none of these activities were detected in this strain [21]. P. abyssi ST549 appeared to be unable to use disaccharides and this is consistent with previous growth studies which showed that P. abyssi ST549 grew preferentially on proteinaceous substrates (Godfroy, data not shown).…”
Section: Discussionsupporting
confidence: 85%
“…Studies carried out by Skovgaard and Rosendahl [9] revealed the production of amylases by Fusarium oxysporum from different habitats in culture media. According to Legin et al, [10], Thermococcus hydrothermalis and Thermococcus fumicolans isolated from deep sea were amylase producers. Sporothichum thermophile Apinis produce amylase with activity reaching approximately 45.2 M-Units after 5 days of growth [11].…”
Section: Open Access Http://scidocorg/ijmbgphpmentioning
confidence: 98%
“…Recently, Thermococcus AL662 strain, identified as Thermococcus hydrothermalis [3], was found incapable of growth when starch was used as carbon source. However, it has been shown that it was able to produce a low level of α‐amylase activity [4]. The purification, and other information regarding this enzyme are unavailable.…”
Section: Introductionmentioning
confidence: 99%