2008
DOI: 10.1093/abbs/40.9.811
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Thermostable mannose-binding lectin from <italic>Dendrobium findleyanum</italic> with activities dependent on sulfhydryl content

Abstract: A mannose-binding lectin was purified from Dendrobium (D.) findleyanum pseudobulb using mannan-agarose column chromatography. After heating in the presence of SDS with or without 2-mercaptoethanol on SDS-PAGE with a continuous gradient of 8%−20% acrylamide, the purified lectin showed only one protein band with a molecular mass of 14.5 kDa. Without heating, two bands were seen on the gel at the positions of 14.5 kDa and 53.7 kDa, but a higher amount of the 53.7 kDa protein was observed in the presence of 2-merc… Show more

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Cited by 7 publications
(14 citation statements)
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“…Gastrodianin-like proteins also inhibit the mycelial growth of Botrytis cinerea, Gibberella zeae, Ganoderma lucidum, R. solani, and Valsa ambients (Cox et al, 2006). Dendrobium findleyanum agglutinin inhibits the growth of Alternaria alternata (Sudmoon et al, 2008).…”
mentioning
confidence: 99%
“…Gastrodianin-like proteins also inhibit the mycelial growth of Botrytis cinerea, Gibberella zeae, Ganoderma lucidum, R. solani, and Valsa ambients (Cox et al, 2006). Dendrobium findleyanum agglutinin inhibits the growth of Alternaria alternata (Sudmoon et al, 2008).…”
mentioning
confidence: 99%
“…Crude protein extraction was performed according to the procedures reported by Sudmoon et al (2008) with some modifications. A 0.4 g of treated or untreated pseudobulb was ground in 0.5 ml of extraction buffer (100 mM TrisHCl, 20 mM ethylenediaminetetraacetic acid (EDTA), pH 8.0, containing 5 mM 4-aminobenzamidine dihydrochloride, and 1 mM phenylmethylsulfonyl fluoride) by mortar and pestle at 4°C.…”
Section: Crude Protein Extractionmentioning
confidence: 99%
“…Mannan-agarose (Sigma; Sigma-Aldrich Chemie GmbH, Steinheim, Germany) column chromatography was used to purify mannose-binding protein from the crude protein extract as described by Sudmoon et al (2008) with slight modification. The eluted protein was immediately adjusted to pH 7 with 1 M Tris base.…”
Section: Affinity Chromatographymentioning
confidence: 99%
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